Super Dip.

Is everyone recovered from stuffing your face during the Super Bowl yesterday? Here is a recipe for the appetizer item that went the fastest at the Super Bowl party of an e! team member. It’s Buffalo Chicken Dip, and it’s delicious.

Buffalo Chicken Dip As Made by The Bitten Word
Adapted from Frank’s RedHot


8 ounce package of cream cheese, softened
1/4 cup ranch salad dressing
1/4 cup blue cheese salad dressing
1/2 cup buffalo sauce or buffalo style barbecue sauce
1/2 cup crumbled blue cheese (shredded mozzarella cheese can be substituted)
2 cups shredded meat from a fully cooked rotisserie chicken


Pre-heat oven to 350 degrees F. In a deep baking dish, mix cream cheese, salad dress, buffalo sauce, and cheese. Stir until combined. Stir in chicken.

Bake uncovered for 20-25 minutes, until the dish is heated through. Serve with crackers, pita chips, sliced bread or vegetables.

NOTE: Depending on your tastes and the ingredients on hand, you can use 1/2 cup ranch or blue cheese salad rather than 1/4 cup of each. Similarly, you can mix blue cheese and mozzarella, or use portions of each.

image: The Bitten Word.